Want to try authentic Czech food? Don't miss "kolache" by any means! Kolache (in Czech kolace) are a round sweet pastry with various fillings. The kolache came to the USA with Czechs who moved to...
Author: Petra Kupská
This recipe adapted from Larousse Gastronomique is for a chocolate mille feuilles. Here cocoa is used in both the pastry and the cream, while the top layer is decorated with mint leaves and cherries which...
Author: TasteAtlas
Following is the classic recipe for the pate a choux dough. It can be used for other traditional desserts as well, such as profiteroles, croquembouche, or gougères. Choux pastry does not use any leavening...
Author: TasteAtlas
Adapted from Larousse Gastronomique, this recipe for Paris-Brest makes for two 18cm (7-inch) wide choux rings filled with praline-flavored cream.
Author: TasteAtlas